For the first time in my life, I wrote a proper recipe. I gave it to Dou Guo for the first time. I don't have any experience in writing a recipe. Maybe the words are not accurate. I'm sorry to say that I'm a kind of randomly placed material. I d... ...
Foie gras is soft and tender. Its fat is on the high side. Once in a while, it will satisfy your appetite. The most famous is French red wine with foie gras. A small piece of foie gras with sweet and soft apples and crisp toast. Take a bite of f... ...
I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.
Last week's little half goose is left at home. It's tonight.
I haven't done it for a long time. Record it today so that I can do it often in the future. It contains tips that can eat less oil and goose can also smell.
It's super delicious for the old and children
My favorite.
It's also great to make complementary food for your baby
Because of the fresh mushroom in the picture. It's really the old goose soup with fresh eyebrows. This stewed chicken soup with fresh mushroom will also have fresh eyebrows.
My friend is from Yangzhou. He likes eating old geese. He sent me some stewed old geese. I made a pot with Qilian mountain yellow mushroom, white asparagus and onion as a side dish. Red clay small stove fruit wood carbon. Let all the ingredients... ...
Speaking of it, the key point of vegetable roast goose is vegetable . The relationship between vegetable roast goose and vegetable roast goose is probably only in one shape. The skin of roasted goose is still wrapped with bean skin in most areas... ...
Children have been eating noodles since childhood. I feel that noodles are more nutritious than rice porridge. Making noodles can add the dishes that you want to give to your children. You don't need to cook alone. Ha ha, it's enough for a lazy ... ...
Delicious and easy to make